Check Out whats New!
From Cell to Sip: Dissecting the Brewing Process
Ever wonder how beer is made? Tune in for our new series on some of the key steps in making White Labs Beer! At White Labs, we take brewing as a fun experiment, keeping the all the ingredients the same except for the yeast to showcase how much of an impact they make on the beer.
Alsatian Pilsner: A French Influence from Mexico – Collab w/ Cervecería de la Costa
This collaboration was sparked during Cerveza México, in the midst of a lively conversation among friends, beers in hand, with Chris White. This beer is a true representation of Alsatian Pilsners, the “lost sister” of German and Czech Pilsners, known for its elegance and the unique character of noble hops like Strisselspalt.
Abnormality IPA: Abnormal Beer Co x WLBC Collab
With our latest collaboration with Abnormal Brewing Co, our alumni brewer, Paul, joined us on a crushable West Coast IPA.
Meet The Team: Tyler + 90’s Style Tabberer IPA
Meet our Tasting room staff and our newest iteration of Tabberer IPA. With a sweet caramel/honey backbone and a nice clean bitterness. With notes of toast and orange blossom.
Coming Down The Pacific: Cerveceria Wendlandt Collab
We recently collabed with Cervecería Wendlandt, a brewery located in Ensenada Baja California México. Inspired by a popular beer style in Australia, we brewed our own Pacific rendition of a Pacific Ale!
The Return of FrankenStout
It’s Alive! 🤔🧫
A monstrous blend of 96 yeast strains inspired
by our team of non-fictional scientists and a
spark of innovation. With big, bold aromas and
flavors comes an ever-changing flavor utopia
built upon delicious complexity.
Meet the Brewer: Josh’s Dortmunder Export
Developed and Brewed by our own Brewer, Josh. Inspired by his trip to Germany 10 years ago. Combining the idea of a malt-forward and sweetness of a Helles but have a bitter base of a German pils. He was inspired by the history and story of the beer style. “I think it’s a style you don’t see very commonly, and I wanted to bring it to life.”
Is it a Cold IPA or an IPL? Collab w/ Stone Liberty Station
Our Collab with Stone Brewing Liberty Station, experimenting the nuance of WLP830 fermenting at different temperatures. Which style do you prefer, Cold IPA or IPL?
Using unique hops of Anchovy, HRC-003 and Mosaic, these hop flavors come out from different interactions with the yeast.
Meet The Brewer: Cameron’s Kowhai(Ko-hi) R&D IPA
Kowhai (Ko-Hi), the state flower of New Zealand for a NZ IPA. Part of our R&D Series, we let each of our brew team R&D and brew their own recipe, this time is our Brewer Cameron! “Inspired by My late friend Charlie Quirmbach inspired this beer. His favorite hop was Nelson, which made me want to do a New Zealand West Coast hybrid IPA”
Hoppy Lager w/ New Realm Brewing Co
We brewed our Hoppy Lager with our friends at New Realm Brewing Co!
Vanilla Cream Ale Collab W/ HUDL Brewing Co.
White Labs Brew Co. collaborated with local Las Vegas brewery, HUDL Brewing Co. and took their flagship beer through the White Labs Experiment!
Inside The Test Kitchen: Fermenting Kimchi
These Kimchi fries are a dish that showcases our love for all things fermentation with Lactobacillus-brined fries, brisket, lacto-brevis kimchi, sesame seeds, lab sauce, and scallion! Learn how to make our kimchi in the recipe blog!
Low Carb/Calorie American Lagers
Did someone say refreshing? Our American Lagers are back! According to BJCP, American Light Lagers are a highly carbonated, very-light bodied, nearly flavorless lager designed to be consumed very cold as it’s thirst-quenching.
Made with Pale Malt and Flaked Corn, our American Lagers do just that!
Brewing a SMaTH IPA
Ever want to brew a SMaSH IPA or our updated version, a SMaTH IPA. SMaTH stands for single malt and two different varieties of hops!
At White Labs Brewing Co, We research how our strains behave during fermentation while providing recipes to brew with! Check David Heath’s homebrew version of this beer and check out our beer data sheets that analyze certain metrics around the beer.