Asheville, NC
White Labs Brewing Co.
A BREWERY MELDING THE SCIENCE OF FERMENTATION WITH THE CULINARY ARTS
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White Labs Brewing Co. Menu
Upcoming Events And Classes
Springtoberfest
Sat, April 1, 1 PM – 5 PM EST
Its Oktoberfest in Spring! Join us for new beer releases, live music, games, and Oktoberfest food specials
Pizza Making
A White Labs Test Kitchen Class
Sat, April 15, 2 PM – 3:30 PM EST
In this class, you will learn how to make, ferment and prepare your own pizza dough and will learn tips and tricks from our expert chefs.
Pizza Making
A White Labs Test Kitchen Class
Sat, April 29, 2 PM – 3:30 PM EST
In this class, you will learn how to make, ferment and prepare your own pizza dough and will learn tips and tricks from our expert chefs.
Kimchi Fermentation
A White Labs Test Kitchen Class
Sat, May 13, 2 PM – 4 PM EST
In this class, we’ll get into the science of at-home lacto fermentation paired with a complimentary White Lab’s Beer and a kimchi-inspired bite! Each guest will also go home with a reusable fermentation jar packed with spicy kimchi we’ll make together in class.
At the intersection
of science and craft
White Labs Kitchen & Tap melds the science of fermentation with the culinary arts. Pairing our delicious beers with fermented foods!
Enjoy wood-fired pizzas made with 72-hour slow-risen beer yeast dough, house-made fermented sauces, farm-fresh salads and other beer-infused dishes and desserts.
Plan Your Private Event!
We offer private spaces for happy hours, dining, and other private events.
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Marinated Olives $6
EVOO, citrus
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GARLIC MOZZARELLA BREAD $9
WLP518 liquid yeast dough, garlic, oregano, basil, mozzarella
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BRUSSELS $12
House pickled and fried Brussels sprouts & cauliflower, house ricotta, beurre blanc, toasted bread crumb, chive
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KIMCHI FRIES $14
Lactobacillus-brined fries, house-smoked brisket, kimchi, furikake, green onion, sweet soy, yum yum sauce
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CHICKEN WINGS $14
Joyce farms frenched drummettes, Kimchi honey hot sauce, toasted sesame seed, radish and scallion
Add grilled or friend chicken $5
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Seasonal Greens $12
Local greens, fried cauliflower, radish, toasted bread crumb, parmesan, garlic aioli
Dough fermented with White Labs pure liquid yeast cultures.
Our classic Neapolitan-style pizzas have a varying degree of char from our 800+ degree wood-fired oven.
Gluten-free dough available
Add-ons – 2 Each: Mushrooms, Olives, Sausage, Pepperoni, Ham, Prosciutto, White Anchovies
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Margherita $15
San Marzano tomato sauce, house-made mozzarella, parmesan, basil
Try pairing with a crisp lager such as our 10°P Czech-style Pilsner -
Pepperoni $16
Ezzo pepperoni, mozzarella, San Marzano tomato sauce, oregano
Try pairing with a porter or stout like our Pasteur Porter -
Sausage $16
House Italian sausage, roasted pepper and onion, garlic, mozzarella, provolone, parmesan
Try pairing with a porter or stout like our Pasteur Porter -
Mushroom $18
Local mushroom, crispy leek, leek pesto, mozzarella, fontina, pecorino
Try pairing with a Belgian beer like our Belgian Pale Ale -
Smoked Salmon & Potato $18
Crème fraîche base with cold smoked salmon, everything seasoning, chives & shaved sweet potatoes
Try pairing with a wheat beer like our Hansen Wheat Ale -
Vegan Sausage Pizza $18
House Italian vegan sausage, roasted red pepper and onion, fresh garlic, ‘Follow Your Heart’ vegan mozzarella
Try pairing with a porter or stout like our Pasteur Porter
Served with house Lactobacillus fries or side salad
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Hot Chicken $14
Buttermilk-fried Joyce Farms chicken, house-made pimento cheese, Tennessee hot mop, house pickles
Try pairing with an amber or red ale -
Cheeseburger $14
*SD Morgan farm spent grain-fed beef double smash patty, pickled jalapeño, crispy sweet onion, aged cheddar, fermented red pepper aioli
Try pairing with a west coast IPA like our Tabberer IPA
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Chocolate Torte $5
Flourless chocolate torte, lavender cocoa syrup
Try pairing with a bold dark beer like our Frankenstout -
House Cheesecake $6
House made cranberry swirl lemon cheesecake, topped with candied cranberries and whipped cream
Try pairing with a hazy IPA like our Better Haze Ahead
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Buchner Pale Ale® | WLP090 San Diego Super Ale Yeast ABV: 6.0%
Tasting Notes: Candied Orange | Honey | Pie Crust
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Buchner Pale Ale® | WLP095 Burlington Ale Yeast ABV: 5.8%
Tasting Notes: Lemon | Toast | Berry
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Hansen Hefeweizen® | WLP300 Hefeweizen Ale Yeast ABV: 5.5%
Tasting Notes: Banana | Clove | Lemon
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Hansen Hefeweizen® | WLP380 Hefeweizen IV Ale Yeast ABV: 5.5%
Tasting Notes: Banana | Bread Dough | Bubblegum
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Pasteur Porter® | WLP004 Irish Ale Yeast ABV: 6.1
Tasting Notes: Cocoa | Nutty | Plum
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Pasteur Porter® | WLP810 San Francisco Lager Yeast ABV: 5.9%
Tasting Notes: Caramel | Chocolate | Roast
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20°C Hazy IPA | WLP067 Coastal Haze Ale Yeast Blend ABV: 7.3%
Tasting Notes: Mango | Papaya | Orange
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20°C Hazy IPA | WLP091 Best Coast Hazy Ale Yeast Blend ABV: 7.2%
Tasting Notes: Tropical | Grapefruit | Melon
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20°C IPA | WLP001 California Ale Yeast® ABV: 7%
Tasting Notes: Melon | Papaya | Orange
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20°C IPA | WLP090 San Diego Super Ale Yeast ABV: 6.6%
Tasting Notes: Kiwi | Strawberry | Red Apple
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American Light Lager | WLP840 American Lager Yeast ABV: 5.2%
Tasting Notes: Cereal | White Bread | Honey
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American Light Lager | WLP940 Mexican Lager Yeast ABV: 5.2%
Tasting Notes: Cracker | Dough | Citrus
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Oktoberfest | WLP815 Belgian Lager Yeast ABV: 5.2%
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Oktoberfest | WLP820 Oktoberfest Lager Yeast ABV: 5.2%
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Blonde Ale | WLP029 German/Kölsch Ale Yeast ABV: 5.4%
Tasting Notes: Honey | Dough | Grassy
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Blonde Ale | WLP565 Belgian Saison I Ale Yeast ABV: 5.5%
Tasting Notes: Black pepper | Clove | Under-ripe Pear
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100% Brettanomyces Beer | Brewed with a melange of wild yeast cultures ABV: 7.3%
Tasting Notes: Pineapple | Banana | Barnyard
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Frankenstout® | WLP096 Franken Yeast Blend ABV: 9.6%
Tasting Notes: Coffee | Clove | Prune | Red Berries
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Frankenstout® | with Jaunt Coffee | WLP001 California Ale Yeast® ABV: 6.9%
Tasting Notes: Espresso | Chocolate | Berry
Frequently Asked Questions
All of our locations offer many options to enjoy our beer. Whether you want a flight or pint to drink with us or cans or growlers to take home or to a party we have many ways to enjoy our beer.
From our 72-hour brewers yeast slow risen pizza dough to our 800+ degree wood-fire oven, our classic Neapolitan-style pizza has an artisan flavor profile with varying degrees of visual char.
Of course! While you must be 21+ to enjoy alcoholic beverages, we offer a wide range food and drink items suitable for the whole family.
We are happy to work with groups of any sizes and needs to provide the custom experience including private space rental, private tastings/beer geek classes, rehearsal dinners, etc.
