Part of White Labs Yeast And Fermentation, White Labs Brewing Co. is dedicated to educating beer and food lovers about the impact of yeast and fermentation on food and beverage.

Each beer shows the uniqueness of each yeast strain through our split batching process.

Brewed with

ABV: 7.0%

Tasting Notes:
Honeydew | Dank | Earthy

This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations.

Also Available with

ABV: 7.0%

Tasting Notes:
Guava | Passionfruit

This yeast blend has been carefully selected to aid in the release of bound thiol compounds by targeting naturallyoccurring strains possessing high B-lyase activity. Perfect for a juicy, hazy IPA with tropical characteristics of guava, passionfruit, and mango.

Explore our beers

Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.

From Cell To Sip

Our Brewery is used not only to make crowd favorite beers and styles but also for research and development to gain insight into new and innovative yeast strains and industry classics. 

Experience How Yeast Impacts Beer And Food!