San Diego, CA
White Labs Brewing Co.
A BREWERY MELDING THE SCIENCE OF FERMENTATION WITH THE CULINARY ARTS
Food MENU
California Cheese Board – $22
Featuring Purple Haze Chevre, San Juaquin Fiscalini and Petite Breakfast French Brie.
Served with House Crostinis, Smoked Almonds, Cornichons, Greek Olives and Apricot Bonne Maman Jam.
*Add Calabrese Salami – $5
*Add Prosciutto di Parma – $6
White Labs Yeast Buddies – $12
Our WLP518 Opshaug Kveik Ale Yeast based pizza crust baked into bites for you to dip while you sip. Served with Buttermilk House Ranch, Pistachio Pesto and Spicy Marinara.
Cinnamon Yeast Buddies – $12
House-made brewers yeast dough baked into the perfect sweet treat! Served with our vanilla cream cheese frosting.
White Labs Sliders – $16
West Coast Prime Ground Beef, White Cheddar Cheese, House Bacon Jam, Kings Hawaiian Bread, Lab Sauce, Pickle Spear
Street Tacos – $16
Corn Tortillas, Crispy Carnitas, Spicy Crema, Pickled Red Onion, Cilantro
Margherita Pizza – $14
House Marinara, Fresh Mozzarella, Basil
Pepperoni Pizza – $16
House Marinara, EZZO Pepperoni, Mozzarella, Provolone, Oregano
Italian Sausage Pizza – $16
House Marinara, Crumbled Italian Sausage, Fire Roasted Onions & Peppers, Mozzarella & Provolone
Hawaiian Pizza – $18
House Marinara, Mozzarella, Provolone, Pancetta, Roasted Red Onions, Pineapple Jam, Cilantro
Bianca Funghi Pizza – $19
Parmesan Cream, Roasted Hon Shimeji Mushrooms, Parmesan, Ricotta, Pistachio Pesto, Lemon, Parsley
Add Ons
Prosciutto di Parma – $6
Framani Spicy Calabrese Salami – $5
Pepperoni – $3
Sausage – $3
Garlic – $2
Ranch- $1.5
Beer MENU
Pizza Making
A White Labs Test Kitchen Class
Saturday, April 22 from 2 – 3:30pm PDT
In this class, you will learn how to make, ferment and prepare your own pizza dough and will learn tips and tricks from our expert chefs.
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At the Intersection of science and craft
Housed inside a yeast factory producing brewers yeast since 1995, White Labs San Diego Kitchen & Tap was started in 2012 as a way to showcase the influence and impact yeast fermentation has on beer. In 2022, We opened up a kitchen to meld the science of fermentation with the culinary arts. Pairing our delicious beers with fermented foods!
Frequently Asked Questions
We opened up a kitchen to meld the science of fermentation with the culinary arts. Pairing our delicious beers with fermented foods!
Check out our menu above!
No, We have a kitchen onsite for all your consumption needs.
Check out our Beer Data for more information on each beer!
Of course! However, you must be 21+ to enjoy alcoholic beverages.
