Each beer shows the uniqueness of each yeast strain through our split batching process.

HANSEN HEFEWEIZEN®

Part of our Scientist Series!

Emil Christian Hansen isolated the first lager yeast strain which was introduced into the brewing world on November 12, 1883. The most famous of all wheat beers is the German Hefeweizen, known for producing one of our favorite esters, Isoamyl Acetate, which gives the distinct flavor and aroma of banana.

Brewed with

WLP300
Hefeweizen Ale Yeast

yeast cells

ABV: 5.0%

Tasting Notes:
Banana | Clove | Lemon

Brewed with WLP300 Hefeweizen Ale Yeast; this classic example of wheat beer showcases expression of banana-like aromas with a doughy malt backbone.

This is a Test
Also Available with

WLP380
Hefeweizen IV Ale Yeast

yeast cells 2

ABV: 5.0%

Tasting Notes:
Banana | Bread Dough | Bubblegum

Brewed with WLP380 Hefeweizen IV Ale Yeast; this yeast adds a balance between esters and phenols. Clove-like phenols paired with bubblegum-like esters add complexity while complimenting drinkability.