SPRING LAGER

Our Spring Lager is a Marzen or Marzenbier (meaning March Beer in German) has been around before the 16th century. This was brewed with a smooth caramel sweetness to encourage generous gulps but still crisp enough to refresh the palate.

Brewed with

WLP820 Oktoberfest/Marzen Lager Yeast

Scope The Science

ABV: 5.1%

Tasting Notes:
Honey | Caramel | Apple

A lager yeast is ideal for producing malty lagers, residual sweetness further helps promote malt nuances while contributing to a balanced finish.

Brewed with

WLP835 German X Lager Yeast

Scope The Science

ABV: 5.1%

Tasting Notes:
White Bready | Nutty | Pie Crust

A classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters.