Experience how yeast impacts beer and food first hand!
Quality Beer from Quality Yeast
White Labs Brewing Co. is dedicated to educating beer and food lovers about the impact of yeast and fermentation on food and beverage. Our Brewery is used not only to make crowd favorite beers and styles, but for research and development to gain insight into new and innovative yeast strains along with industry classics.
Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.
Banana | Clove | Lemon
Brewed with WLP300 Hefeweizen Ale Yeast; this classic example of wheat beer showcases expression of banana-like aromas with a doughy malt backbone.
Also Available with
Banana | Bread Dough | Bubblegum
Brewed with WLP380 Hefeweizen IV Ale Yeast; this yeast adds a balance between esters and phenols. Clove-like phenols paired with bubblegum-like esters add complexity while complimenting drinkability.
Each style of beer glass serves one purpose, to enhance your drinking experience. Some are designed to showcase the delicate effervescence of a pilsner while others are sized in larger volume to encourage a long “session” or lower ABV highly drinkable styles such as some English beer styles.
If you’re willing to learn some beer basics, continue reading to learn what you like and why you like it.