Quality Beer from Quality Yeast

Part of White Labs Pure Yeast And Fermentation, White Labs Brewing Co. is dedicated to educating beer and food lovers about the impact of yeast and fermentation on food and beverage. Our Brewery is used not only to make crowd favorite beers and styles but also for research and development to gain insight into new and innovative yeast strains and industry classics. 

Experience How Yeast Impacts Beer And Food!

Explore our beer data

Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.

Each beer shows the uniqueness of each yeast strain through our split batching process.

Brewed with
yeast cells

ABV: 5.1%

Tasting Notes:
Brown Sugar | Spice | Bready

This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.

Also Available with
yeast cells 2

ABV: 5.1%

Tasting Notes:
Nutty | Caramel | Toasty

A lager yeast is ideal for producing malty lagers, residual sweetness further helps promote malt nuances while contributing to a balanced finish.