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Experience how yeast impacts beer and food first hand!

Quality Beer from Quality Yeast

White Labs Brewing Co. is dedicated to educating beer and food lovers about the impact of yeast and fermentation on food and beverage. Our Brewery is used not only to make crowd favorite beers and styles, but for research and development to gain insight into new and innovative yeast strains along with industry classics. 

Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.

Each beer shows the uniqueness of each yeast strain through our split batching process.

Brewed with
yeast cells

ABV: 5.0%

Tasting Notes:
Banana | Clove | Lemon

Brewed with WLP300 Hefeweizen Ale Yeast; this classic example of wheat beer showcases expression of banana-like aromas with a doughy malt backbone.

This is a Test
Also Available with
yeast cells 2

ABV: 5.0%

Tasting Notes:
Banana | Bread Dough | Bubblegum

Brewed with WLP380 Hefeweizen IV Ale Yeast; this yeast adds a balance between esters and phenols. Clove-like phenols paired with bubblegum-like esters add complexity while complimenting drinkability.

Budding Growth

With the increasing popularity of our cans, it’s going to be a big year for 2022. We’re excited about the Budding Growth for White Labs Brewing Company! Check out more with the mind behind White Labs Brewing Co, Craig Tump!

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