Each beer shows the uniqueness of each yeast strain through our split batching process.

Brewed with

ABV: 7.8%

Tasting Notes:
Mango | Grapefruit | Passionfruit

This yeast blend has been carefully selected to aid in the release of bound thiol compounds by targeting naturally occurring strains possessing high B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!

Also Available with

ABV: 7.8%

Tasting Notes:
Pineapple | Mango | Resinous

WLP066 London Fog Ale Yeast contributes a soft mouthfeel along with citrus-like esters while accentuating hop character. 

Explore our beers

Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.

From Cell To Sip

Part of White Labs Pure Yeast And Fermentation, White Labs Brewing Co. is dedicated to educating beer and food lovers about the impact of yeast and fermentation on food and beverage. Our Brewery is used not only to make crowd favorite beers and styles but also for research and development to gain insight into new and innovative yeast strains and industry classics. 

Experience How Yeast Impacts Beer And Food!