Quality Beer from Quality Yeast
Part of White Labs Pure Yeast And Fermentation, White Labs Brewing Co. is dedicated to educating beer and food lovers about the impact of yeast and fermentation on food and beverage. Our Brewery is used not only to make crowd favorite beers and styles but also for research and development to gain insight into new and innovative yeast strains and industry classics.
Experience how yeast impacts beer and food first hand!
Explore our beer data
Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.
Dough | Hoppy | Pine
Brewed with WLP830 German Lager Yeast, this strain produces a clean, crisp, and dry lager profile to accentuate and let the hops shine in this beer.
Also Available with
Ripe Pear | White Wine
Brewed with WLP925 High Pressure Lager Yeast, this strain is fermented warmer to produce rich aromas of ripe pear and white wine to blend with the hop notes.
Ever wonder which yeast would go well in a blonde ale recipe? In collaboration with Craft Beer Professionals, we went coast to coast from San Diego, CA to Norfolk, VA to see our brewery friends at Three Notch’d Brewing, Makers Craft Brewery, and Elation Brewing to give them the ultimate yeast challenge!
Each style of beer glass serves one purpose, to enhance your drinking experience. Some are designed to showcase the delicate effervescence of a pilsner while others are sized in larger volume to encourage a long “session” or lower ABV highly drinkable styles such as some English beer styles.