From Cell To Sip

Part of White Labs Pure Yeast And Fermentation, White Labs Brewing Co. is dedicated to educating beer and food lovers about the impact of yeast and fermentation on food and beverage. Our Brewery is used not only to make crowd favorite beers and styles but also for research and development to gain insight into new and innovative yeast strains and industry classics. 

Each beer shows the uniqueness of each yeast strain through our split batching process.

Brewed with
yeast cells

ABV: 7.5%

Tasting Notes:
Passion Fruit | Grapefruit | Vanilla

This yeast blend has been carefully selected to aid in the release of bound thiol compounds by targeting naturallyoccurring strains possessing high B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!

Also Available with
yeast cells 2

ABV: 7.5%

Tasting Notes:
Resin | Peach | Pine

San Diego Super Ale Yeast is known for producing clean fermentations accentuating characters from hops and malt. This beer is no exception with a clean bitterness and underlying fruit-like hoppy character

Explore our beers

Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.

Experience How Yeast Impacts Beer And Food!