FROM CELL TO SIP
If you love beer, you probably know that water, grain, and hops are ingredients in beer. But do you also know about the fourth and most important ingredient – yeast?
Yeast is the key player in the brewing process and a crucial flavor component in beer. At White Labs Brewing Co., we seek to showcase the value of yeast and fermentation in everything we create.
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OUR BEER
Each beer shows the uniqueness of each yeast strain through our split batching process.
Brewed with
ABV: 7.8%
Tasting Notes:
Grapefruit Rind | Tangerine | Woodsy
This is the go-to strain for New Englandstyle IPAs. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
Also Available with
ABV: 7.8%
Tasting Notes:
Pineapple | Passionfruit | Mango
This yeast blend has been carefully selected to aid in the release of bound thiol compounds by targeting naturallyoccurring strains possessing high B-lyase activity. Perfect for a juicy, hazy IPA with tropical characteristics of guava, passionfruit, and mango.
Explore our beers
Having brewed over 40 different beer styles, White Labs Brewing co. has gained great information on our beers. With beer geeks and brewers in mind, we have created a database of our past beers showcasing recipes and fermentation profiles to pairing suggestions.
Research and Development
Our Brewery is used not only to make crowd favorite beers and styles but also for research and development to gain insight into new and innovative yeast strains and industry classics.