Hoppy Lager
Hoppy Lagers is a style of beer that pairs the potent aromatics & flavors of hops (Simcoe & Citra) from an American IPA with refreshing drinkability and traditional lagering techniques of a German-inspired Pale Lager.
Brewed with
ABV: 5.5%
Tasting Notes:
Dough | Pine | Resin
Brewed with WLP830 German Lager Yeast, this strain produces a clean, crisp, and dry lager profile to accentuate and let the hops shine in this beer.
Also Available with
ABV: 5.5%
Tasting Notes:
Dank | Citrus | Clean
Brewed with WLP925 High Pressure Lager Yeast, this strain is fermented warmer to produce rich aromas of ripe pear and white wine to blend with the hop notes.
Vanilla Cream Ale Collab W/ HUDL Brewing Co.
White Labs Brew Co. collaborated with local Las Vegas brewery, HUDL Brewing Co. and took their flagship beer through the White Labs Experiment!
Inside The Test Kitchen: Fermenting Kimchi
These Kimchi fries are a dish that showcases our love for all things fermentation with Lactobacillus-brined fries, brisket, lacto-brevis kimchi, sesame seeds, lab sauce, and scallion! Learn how to make our kimchi in the recipe blog!
Low Carb/Calorie American Lagers
Did someone say refreshing? Our American Lagers are back! According to BJCP, American Light Lagers are a highly carbonated, very-light bodied, nearly flavorless lager designed to be consumed very cold as it’s thirst-quenching.
Made with Pale Malt and Flaked Corn, our American Lagers do just that!
Brewing a SMaTH IPA
Ever want to brew a SMaSH IPA or our updated version, a SMaTH IPA. SMaTH stands for single malt and two different varieties of hops!
At White Labs Brewing Co, We research how our strains behave during fermentation while providing recipes to brew with! Check David Heath’s homebrew version of this beer and check out our beer data sheets that analyze certain metrics around the beer.
Meet the Brewer: Jake & the Coffee Lager
Made by our lead brewer Jake, This recipe is a personal homage to one of the key beers that ignited my love for craft beer. The beer was a coffee lager, aptly named “Coffee Lager,”. After reaching out to the head brewer there Chris Meadows, who helped me immensely during my craft beer infancy, I was given the green light to brew it and some good insight on the original recipe. From there the White Labs Coffee Lager was born.
Low-Alcohol Lactobacillus-Fermented Soda From The Test Kitchen
R&D Chef Bert Sheffield has been busy in the kitchen lab testing different strains of yeast and bacteria in various fruited “soda” fermentations. These tasty beverages are meant to be quick, simple, and something everyone can make at home. Keep an eye out as this project progresses and we continue to publish further information! In this 3 ingredient, 5-step recipe expect a deliciously fruit-forward carbonated beverage with a kick of acidity and just a touch of alcohol. Grab a jar, throw on an air-lock, and watch the magic of fermentation!