Each beer shows the uniqueness of each yeast strain through our split batching process.

20°C IPA

Part of our Temperature Series!

Temperature is one of the most influential environmental conditions for fermenting yeast. Raising or lowering the fermentation temperature can yield drastically different beers, so in this series, we spotlight the temperature these beers are fermented at!

Brewed with

WLP001
California Ale Yeast

yeast cells

ABV: 6.8%

Tasting Notes:
Melon | Candied Lemon | Guava

Brewed with WLP001 California Ale Yeast; a classic example of a west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish. 

20C Beer Can Mock-Up1
Also Available with

WLP090
San Diego Super Ale Yeast

yeast cells 2

ABV: 6.8%

Tasting Notes:
Kiwi | Strawberry | Red Apple

Brewed with WLP090 San Diego Super Ale Yeast; a classic example of west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish. 

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