Each beer shows the uniqueness of each yeast strain through our split batching process.
20°C IPA
Part of our Temperature Series!
One of the brewer’s main tasks is to select and control a fermentation temperature that will cater to the selected yeast strain. In this side-by-side tasting, the beers have both been fermented at 20° C or 68°F. This temperature will yield proper cell function for a healthy fermentation and a tasty end product.
Brewed with
ABV: 6.8%
Tasting Notes:
Melon | Candied Lemon | Guava
Brewed with WLP001 California Ale Yeast; a classic example of a west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish.
Also Available with
ABV: 6.8%
Tasting Notes:
Kiwi | Strawberry | Red Apple
Brewed with WLP090 San Diego Super Ale Yeast; a classic example of west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish.
Tasting Beer like the Pros
Learn some quick tips on tasting beer like a pro and elevate your beer experience!
Budding Growth
With the increasing popularity of our cans, it’s going to be a big year for 2022. We’re excited about the Budding Growth for White Labs Brewing Company! Check out more with the mind behind White Labs Brewing Co, Craig Tump!
What You Really Need To Know About Choosing A Beer
If you’re willing to learn some beer basics, continue reading to learn what you like and why you like it.