Each beer shows the uniqueness of each yeast strain through our split batching process.

20°C IPA

Part of our Temperature Series!

One of the brewer’s main tasks is to select and control a fermentation temperature that will cater to the selected yeast strain. In this side-by-side tasting, the beers have both been fermented at 20° C or 68°F. This temperature will yield proper cell function for a healthy fermentation and a tasty end product.

Brewed with
yeast cells

ABV: 6.8%

Tasting Notes:
Melon | Candied Lemon | Guava

Brewed with WLP001 California Ale Yeast; a classic example of a west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish. 

20C Beer Can Mock-Up1
Also Available with
yeast cells 2

ABV: 6.8%

Tasting Notes:
Kiwi | Strawberry | Red Apple

Brewed with WLP090 San Diego Super Ale Yeast; a classic example of west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish. 

Budding Growth

With the increasing popularity of our cans, it’s going to be a big year for 2022. We’re excited about the Budding Growth for White Labs Brewing Company! Check out more with the mind behind White Labs Brewing Co, Craig Tump!

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