Each beer shows the uniqueness of each yeast strain through our split batching process.

20°C IPA

Part of our Temperature Series!

One of the brewer’s main tasks is to select and control a fermentation temperature that will cater to the selected yeast strain. In this side-by-side tasting, the beers have both been fermented at 20° C or 68°F. This temperature will yield proper cell function for a healthy fermentation and a tasty end product.

Brewed with
yeast cells

ABV: 6.8%

Tasting Notes:
Melon | Candied Lemon | Guava

Brewed with WLP001 California Ale Yeast; a classic example of a west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish. 

20C Beer Can Mock-Up1
Also Available with
yeast cells 2

ABV: 6.8%

Tasting Notes:
Kiwi | Strawberry | Red Apple

Brewed with WLP090 San Diego Super Ale Yeast; a classic example of west coast IPA due to its hoppy aroma, pleasant bitterness, and dry finish. 

Beer Glassware

Choosing the Best Glass for your Beer

Each style of beer glass serves one purpose, to enhance your drinking experience. Some are designed to showcase the delicate effervescence of a pilsner while others are sized in larger volume to encourage a long “session” or lower ABV highly drinkable styles such as some English beer styles.

Read More »

Tasting Beer like the Pros

Learn some quick tips on tasting beer like a pro and elevate your beer experience! From everything from appearance to flavor. Discover how enhancing your senses and vocabulary opens the doors to a whole new world!

Read More »

Budding Growth

With the increasing popularity of our cans, it’s going to be a big year for 2022. We’re excited about the Budding Growth for White Labs Brewing Company! Check out more with the mind behind White Labs Brewing Co, Craig Tump!

Read More »