Fermented Pairing Series: Intensities

White Labs and The Goodseed Food Company are teaming up to present an evening of intensive food and beer pairings!

About this event

Date: Wednesday August 18, 2021

Time: 6:30 – 8:00 p.m. 

Cost: $30


Event Details: 

Matching intensity is a key consideration with beer and food pairing. We’re bringing the Fermented Pairings Series back for the remainder of 2021 with a continuing series exploring pairing fundamentals. 


Join Chef Chuy, Goodseed Food Company and Erik Fowler, White Labs to play with intensities in pairing in ways you’ve never seen before. Challenging every text on the fundamentals of beer and food pairing we’re on a quest to mismatch intensities in search of the perfect pairing. From big hoppy beers and stouts to spice, fat and acidity we’ll explore (and learn) about how intensities can be used to our pairing benefit!


Pairing #1

Picked limes

Paired with Better Haze Ahead with WLP518 Opshaug Kveik Ale Yeast


Pairing #2

Pretzel with fermented mustard

Paired with Pasteur Porter with WLP004 Irish Ale Yeast


Pairing #3

Fermented herb paste

Paired with Blonde Ale with WLP565 Saison I Ale Yeast


Pairing #4

Brussels sprouts kimchi

Paired with Bucnher Pale Ale with WLP009 Australian Ale Yeast


Pairing #5

Fermented apple sauce

Paired with Tabberer IPA with WLP001 California Ale Yeast