Each beer shows the uniqueness of each yeast strain through our split batching process.

10°C Pilsner

Part of our Temperature Series!

Temperature is one of the most influential environmental conditions for fermenting yeast. Raising or lowering the fermentation temperature can yield drastically different beers, so in this series, we spotlight the temperature these beers are fermented at!

10°C is our version of a Czech-style pale lager and is highly quaffable due to its dry finish. Whether on the lake, beach, or in a backyard enjoy this crispy lager with friends and the outdoors.

Brewed with
yeast cells

ABV: 4.0%

Tasting Notes:
Spice | Cracker | Floral

Brewed with WLP802 Czech Budejovice Lager Yeast, this strain produces a dry beer that accentuates bitterness and aids in drinkability.

10°C Pilsner WLP830
Also Available with
yeast cells 2

ABV: 4.5%

Tasting Notes:
Cereal | Crisp | Herbal

Brewed with WLP830 German Lager Yeast, one of the most widely used lager strains throughout the world. This strain produces a clean profile allowing subtle hop character and maltiness to shine.

Beer Glassware

Choosing the Best Glass for your Beer

Each style of beer glass serves one purpose, to enhance your drinking experience. Some are designed to showcase the delicate effervescence of a pilsner while others are sized in larger volume to encourage a long “session” or lower ABV highly drinkable styles such as some English beer styles.

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Tasting Beer like the Pros

Learn some quick tips on tasting beer like a pro and elevate your beer experience! From everything from appearance to flavor. Discover how enhancing your senses and vocabulary opens the doors to a whole new world!

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Budding Growth

With the increasing popularity of our cans, it’s going to be a big year for 2022. We’re excited about the Budding Growth for White Labs Brewing Company! Check out more with the mind behind White Labs Brewing Co, Craig Tump!

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